Food Tree Hospitality
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Our Services
Hospitality & Food Consultancy
📐

Kitchen Design

Layout, Equipment Placement, CAD Drawings

🏗️

Architectural Collaboration

Mood Board, Decor Direction, Layout

🎨

Brand & Identity

Concept, Branding, Collaterals

🍴

F&B Identity

Menus, Tasting Trials, Styling

👨‍🍳

Hiring & Training

HR Structure, Recruitment, Team Coaching

📣

Marketing & PR

Social Media, Key Collaborations

⚙️

Operations

Operations Manual, Cost Controls

📊

Advisory & Strategy

Profitability, Expansion, Problem Solving

Sectors
🏨

Hotels & Resorts

🍽️

Restaurants & Bars

Café, QSR & Delivery

🏢

Mall & Corporate

Our Services in Detail
Professional commercial kitchen — Food Tree Hospitality
Service 01

Kitchen Design & Layout

  • Calculate optimal kitchen size based on covers & dining area
  • Kitchen & bar layouts — ergonomic equipment placement
  • CAD drawings for electricals, plumbing, drain & ventilation hoods
  • Dish wash & pot wash area planning
  • Back-of-house: dry store, cold room, gas bank, lockers
  • Kitchen CFM (cubic feet per minute) calculations
  • CAD6 wiring in individual kitchen areas
  • KOT & BOT printer installation
  • POS billing system integration
Vendor Network
We connect you with the best suppliers

Renowned merchants — manufacturers, importers, wholesalers & distributors — who submit best rates for the full financial year, keeping your food, utilities & overhead costs controlled.

🍳 Kitchen Equipment
🔧 Kitchen Fabrication
🍽️ Crockery
🥄 Silverware
🥂 Glassware
🎨 Food Props
👔 Uniforms
💻 Hardware & Software
🏪 Dry Store Vendor
🧀 Imported Cheese & Dairy
🥦 Perishables — Veg, Dairy, Butchery
🔪 Kitchen Utensils

Ready to start your project?

Get in touch with Chef Salim for a free discovery call.

Contact Us