Our Top Projects
Sultan Indo Arabic Fine Dine
Upscale Indo-Arabic and Mughlai fine dining with opulent dual-section restaurant. Food Tree handled full kitchen layout, bar design, menu development with authentic Arabic-themed interiors featuring chandelier lighting, marble-topped bar, and live band setup.
The Escape Microbrewery
Multi-floor premium microbrewery with rooftop bar and air bar exchange. Food Tree delivered complete kitchen design, food menu engineering aligned to craft beer pairing, full bar BOQ, bar team recruitment, cocktail & mocktail menu, and pre-opening management.
Anantam Resort & Spa
Luxury 5-star mountain resort — Rated #1 hotel in Dharampur (TripAdvisor 4.9). Food Tree handled complete F&B setup across multiple dining outlets, spa café, kitchen design, Himachali & continental menu development, in-room dining menu, and vendor management.
Awadhi Central
Go-to destination for authentic Awadhi cuisine and signature kebabs. Food Tree managed complete kitchen setup, Awadhi menu engineering — Galauti Kebabs, Mutton Seekh, Handi Biryani — recipe standardization, staff training, and a structured quick-service launch.
INARI — Modish Indian Cuisine
Contemporary Indian fine dining with a modern twist on classic recipes. Food Tree delivered full concept development, kitchen layout, modish Indian menu engineering with innovative plating, sommelier wine pairing, front-of-house team hiring, and staff training.
