Built on a Passion for Hospitality Excellence
Chef Salim is a seasoned culinary professional, hospitality consultant, and entrepreneur with over 15 years of experience. A graduate of Hotel Management & Catering Technology from Chitkara School of Hospitality, Punjab, he began his culinary journey at Radisson Hotel, New Delhi.
His expertise was honed at Jaypee Hotels & Resorts, Hyatt Regency New Delhi under Corporate Chef Anil Khurana, and the pre-opening team of JW Marriott Chandigarh. He served as Executive Chef at Piccadilly Hotel & Resorts and Regenta by Royal Orchid Hotels before founding Food Tree Hospitality.
In 2024, Chef Salim was honoured with the Times Food Award for Iconic Kitchen & Food Consultant of the Year — recognizing his transformative impact on the hospitality industry across North India and beyond.
Food Tree Hospitality blends three core elements — the art of operations, the passion for guests, and the science of business.
