Food Tree Hospitality

Turning Restaurant & Hotel Concepts Into Kitchens That Perform, Night After Night

At Food Tree Hospitality, we don't just consult — we build, train and stay through opening night. Whether you're a restaurant owner, hotel group, or F&B investor, our end-to-end approach ensures your concept translates into a smooth-running, profitable operation. We specialize in:

Restaurants & Fine Dining
Hotels & Resorts
Bars & Microbreweries
Cafés & QSR
Kitchen & Bar Design
Staff Training & Launch

From Concept to Opening Night — We Build Kitchens That Perform.

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Romeo Lane — a Food Tree Hospitality project

From Concept to Opening Night — We Build Kitchens That Perform

Hospitality Consulting & Kitchen Management Services

Turning opportunities into investment-ready F&B concepts, built for performance and longevity from day one.

Concept Development: Defining the menu vision, cuisine positioning, and kitchen footprint to align with your site, market trends, and investment goals.
Feasibility & Cost Planning: Covers analysis, ticket-size research, and CAPEX/OPEX projections to ensure commercial viability before you build.
Kitchen & Bar Design: CAD layouts, equipment selection, ergonomic workflow, and back-of-house planning built around your menu.

Turning a kitchen concept into a market-ready brand — balancing design, performance and profitability from the ground up.

Menu Engineering: Recipe costing, plating direction, and menu design that balances guest appeal with margin.
Pre-Opening Services: Setting up teams, SOPs, vendor tie-ups, and operational systems for a smooth, financially-ready launch.
Branding & Positioning: Defining the brand voice and identity to build a clear, emotional connection with your guests.

Driving operational excellence, consistency and sustained profitability once your kitchen is live.

Operations Oversight: Robust SOPs to streamline day-to-day kitchen efficiency and guest experience.
Staff Training & Hiring: Recruitment, onboarding and ongoing training programmes for kitchen and service teams.
Vendor & Cost Management: Ongoing vendor network optimisation to protect margins as you scale.

Our Partners

More than 35+ trusted Clients

Anantam

Resort & Spa · Kasauli

Chester Hills

Club House · Solan

DLF

Club House · Pinjor

Mathsya Hotel

Chennai

Flow Club

Pathankot

Regenta

Royal Orchid · Group Hotels

Piccadilly

Hotel & Resorts · Chandigarh

JW Marriott

Pre-Opening Team · Chandigarh

Sultan

Indo Arabic Fine Dine · Chandigarh

Awadhi Central

Chandigarh

Finch

Restaurant & Lounge · Chandigarh

Inari

Modish Indian Cuisine · Panchkula

Barbeque Junction

Chandigarh

Fishlee

Lucknow

Adda Soi 7

Derrabassi

Grub Street

Mohali

Brar Buffet

Mohali

Diroma

Panchkula

Da Bodega Club

Panchkula

Back To Source

Chandigarh

Brooks Bella

Patiala

Binny's Kitchen

Mohali

Bikaner Bites

Zirakpur

Back Door

Yamuna Nagar

The Escape

Microbrewery · Panchkula

Lords Of Drinks

Microbrewery · Jabli

The Brew Street

Zirakpur

Sip N Spills

Café · Patiala

World Food Center

Mohali

Ishar Sweets

Jabli

DLF

Corporate F&B · Chandigarh

Jones LaSalle

JLL · Cafeteria Consulting

Yellow Mount Capital

Singapore

Rational

North India · Equipment Advisory

AG Haryana HO

Chandigarh · Kitchen

Prime Steel

Baddi · Cafeteria Kitchen

Awards

Our Achievements

Times Food Awards 2024

Iconic Kitchen & Food Consultant of the Year

Bennett & Coleman · Times of India

Hospitality Icons — Chandigarh 2024

National Recognition

F&B Consultant of the Year — North India

Hyatt · JW Marriott · Piccadilly

Five-Star Culinary Leadership — 15+ Years

Singapore Expansion

International F&B Advisory — Yellow Mount Capital

96% Success Rate

Restaurant Consultant of the Year — North India

Testimonials

Trust their words, not just ours

"The Food Tree team brought complete clarity to our kitchen. From layout to menu, every detail was handled with precision and passion. Our opening was seamless."

DirectorThe Escape Microbrewery, Panchkula

"The kitchen design and equipment selection was flawless. Food Tree understood our mountain resort concept and translated it into a kitchen that truly works beautifully."

OwnerAnantam Resort & Spa, Kasauli

"Sultan's Indo-Arabic identity came to life because of the vision Food Tree brought. The menu, the kitchen, the team — all expertly crafted and delivered on time."

FounderSultan Indo Arabic Restaurant, Chandigarh

"From concept to opening day, Food Tree was our complete partner. The vendor network saved significant costs and the training programme built a team we're proud of."

DirectorINARI — Modish Indian Cuisine, Panchkula

"The soft launch process was thorough and professional. By opening day every system was running perfectly — POS, kitchen flow, service — completely seamless."

General ManagerAwadhi Central, Chandigarh

"Working with Food Tree Hospitality is like having a five-star culinary team as your business partner. Their hospitality pedigree and attention to detail shows in everything they do."

OwnerFinch Restaurant & Lounge, Chandigarh

Turning Restaurant & Hotel Concepts Into Kitchens That Perform, Night After Night

Hospitality Consulting & Kitchen Management Services

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